Local asparagus! The asparagus season in the UK runs roughly April to June, depending on the grower. Its arrival is one of the earliest signs of summer.It takes 3 years for asparagus plants to yield the spears we know and love. Fortunately, after that wait, a plant will produce a harvest every year for up to 20 years.It has been cultivated for over 2000 years and originates from the Mediterranean regions.Green asparagus is traditionally eaten as a side vegetable or as an ingredient with pasta.
Asparagus is considered to be a good medicinal vegetable, being a good source of folic acid and also a natural diuretic.
Store in the fridge for 2-3 days.
The Great Field in Braunton, as well as other local North Devon producers. We may also source from other markets in times of high demand.