Cress - Mustard

Cress - Mustard

about

Garden cress is a fast-growing, edible plant botanically related to watercress and mustard and sharing their peppery, tangy flavour and aroma.

Edible shoots are typically harvested a week after germination.

Wash cress before use and finely chop. Cress shoots are typically used in sandwiches with boiled eggs, mayonnaise and salt.

nutritional info

Rich in Vitamins A, C, Calcium and Iron.

storing Cress - Mustard

Refrigerate for freshness.

source

The Great Field in Braunton, as well as other local North Devon producers. We may also source from other markets in times of high demand.