Cabbage - Green

Cabbage - Green

about

Green Cabbage will be available in the UK from Autumn right the way through to April time.Your Green cabbage will be semi-solid, well-rounded and fairly heavy in relation to its size. An even green colour points to good flavour and vitamin content. Fairly thick and pliable leaves will be more tender and juicy. They go well with white meat, minced meat, onions, stews, soups, stuffed, with dried vegetables, soft cheeses and oily fish.Cabbages were among the first plants to be cultivated in Northern Europe originally loose leafed like collards. When introduced to the Mediterranean, Egyptians worshipped cabbage heads as gods, enthroned on elaborate alters.

nutritional info

Green cabbage is rich in minerals (potassium, sulphur, phosphorus, calcium, magnesium and iron) and vitamins (C, A, B9, E and K).

storing Cabbage - Green

A fresh Green cabbage will store quite happily in the fridge for 7 days.

source

The Great Field in Braunton, as well as other local North Devon producers. We may also source from other markets in times of high demand.